Consultancy Services

Consultancy & Certification
FSSAI License Central and state

FSSAI licence is a madatory licence which must be obtained to run any food industry in india. We educate our clients so that this licence shall be obtained with lesser hurdals.
ATRL have associate FSSAI Food License Food Safety Consultant to provide customize guidance for obtaining your FSSAI License for Conversion or New FSSAI License. Ocean Management Services provides FSSAI Licensing Consultancy services
FSSAI Annual Return

ISO 9001:2015

ISO 9001:2015 standard is one of the most important and eagerly awaited revision of the most popular QMS standard ISO 9001.

We provide an authoritative, comprehensive and value added consulting, training and certification services for either new certification with respect to ISO 9001:2015 or helping organizations migrate from ISO 9001:2015 standard.
ISO 9001:2015 is the International standard for Quality Management Systems (QMS).

ISO 14001

ISO 14001:2015 standard is revised to bring synergy between various ISO standards by following a new high level structure Annex SL and will replace ISO 14001:2004.

We provide an authoritative, comprehensive and value added consulting, training and certification services for either new certification with respect to ISO 14001:2015 or helping organizations migrate from ISO 14001:2015 standard.
The ISO 14000 is a family of internationally recognized standards for environmental management systems that is applicable to any business or organization, regardless of size, location or income.

OHSAS 18001

OHSAS 18001:2007 is the International Occupational Health and Safety Management Standard.
OHSAS 18001 provides a framework to the effective management of OH&S including compliance with the legislation that applies to your activities and identified hazards.
In a competitive marketplace, your customers are looking for more than just keen pricing from their suppliers. Companies need to demonstrate that their businesses are managed efficiently and responsibly and that they can provide a reliable service without excessive downtime caused by work-related accidents and incidents.

HACCP ISO 22000

ISO 22000 is the International Food Safety Management Standard.

It combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation and continual improvement of a Food Safety Management System (FSMS).
SO 22000 is an international certification standard that defines the requirements of food safety management systems. It can be used by all organisations, in the supply chain – from farmers to food services, to processing, transportation, storage, retail and packaging.

ISO 17025 NABL

ISO 17025 is the equivalent of ISO 9000 for calibration and testing laboratories. It applies to any organization that wants to assure its customers of precision, accuracy and repeatability of results. This includes in-house laboratories for which assurance of results is at a premium.

The growth in use of quality systems generally has increased the need to ensure that laboratories that form part of larger organizations or offer other services can operate to a quality system that is seen as compliant with ISO 9000 as well as with ISO 17025. Testing and calibration labs that comply with this standard will also operate in accordance with ISO 9000. Certification to ISO 9000 alone does not demonstrate the competence of the lab to produce technically valid data and results, whereas certification to ISO 17025 does provide that evidence.

ISO/IEC 17025 is a recently introduced standard from the International Organization for Standardization and the International Electrotechnical Commission. “ISO17025”, as it has become known, replaces a number of older standards and guides including ISO/IEC Guide 25, EN45001 and ANSI/NCSL-Z540.

It is a global standard for the technical competence of calibration and testing laboratories. In addition to establishing quality system, documentation and personnel requirements, it directs calibration labs to:
• analyze the uncertainty of each measurement
• incorporate the uncertainty into the test procedure and/or test limits
• provide the uncertainties with the calibration certificate and results

BIS CERTIFICATION

AGMARK CERTIFICATION
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India. The AGMARK is legally enforced in India by the Agricultural Produce.
Following is the Group No. of commodities notified
Food grain and allied products, Fruits and Vegetables, Spices and condiments, Edible Nuts, Oil Seeds, Vegetable Oils and Fats, Oil cakes, Essential oils, Fiber crops, Live stock, Dairy and 10
poultry products, Other products 30

APEDA CERTIFICATION

APEDA offers a service to their registered processing establishments, to apply for Health Certificate through Meat for each of their export consignment of meat products.

As per the current Export and Import Policy of Government of India, each export consignment is subjected to compulsory microbiological and other tests by laboratory and has to be accompanied by Health Certificate.
Accredium offers certification by the state-of-the-art food testing laboratory recognized by the APEDA to carry out chemical and microbiological since the Lab testing of potatoes, green chillies before export mandatory.

APEDA had issued several advisories to the exporters of green chillies urging them to get their consignments tested from APEDA-approved . The name of the laboratory will also appear in the list of APEDA recognized, APEDA recognized pack houses, APEDA recognized laboratories.

HALAL CERTIFICATION

Cheese Products:
In order for hard cheeses, such as Cheddar, Muenster, Swiss and the like to be certified Halal, they must be produced under constant supervision..
Meat, Poultry, and Fish:
Meat, Poultry and Fish are should be used as per Halal certified guidelines.
Wine, Grape Juice, and Grape Derivatives:
All grape products and their derivatives must come from wine that has been supervised from start to finish. Only these may be certified and approved as Halal.

TRADE MARK CERTIFICATION

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Trademark, is a recognizable sign, design or expression which identifies products or services of a particular source from those of others. The trademark owner can be an individual, business organization, or any legal entity. A trademark may be located on a package, a label, a voucher or on the product itself.
Trademark Symbol ark, is a recognizable sign, design or expression which identifies products or services of a particular source from those of others. The trademark owner can be an individual, business or on the product itself. Trademark, is a recognizable sign, design or expression which identifies products or services of a particular source from those of others. The trademark owner can be an individual, business organization, or any legal entity. A trademark may be located on a package, a label, a voucher or on the product itself.