Food Testing Services

Food Laboratory at ATRL meets the requirements of a modern sophisticated food analysis laboratory. At ATRL we look at various aspects of food testing that includes safety and quality.
Food products tested range from Raw material to finished products. For this ATRL dedicated professionals are in process of continuous research for each and every food item.

Following are the range of food products tested in our laboratory:
» Milk and dairy products
» Spices and Condiments
» Raw and processed fruits and vegetables
» Cereals and pulses
» Sugar and confectionery
» Food additives
» Vegetable oils and fats
» Alcoholic and non-alcoholic beverages
» Meat and meat products
» Egg and poultry products
» Food packaging materials
» Marine products
» Beverages including alcoholic
Fruit juices & concentrates
& related products

»Namkeen
»Tea and Coffee

»Nuts and Nut products

»Ready to eat product

In order to ensure right quality of food products, following are the parameters testing facility available in laboratory.

Insect damaged matter
Extraneous matter
Foreign edible seeds
Moisture
Ash
Acid insoluble Ash
Volatile Oil
Non-volatile ether extract
Crude fiber
Starch
Cold water Soluble extract
Test for lead chromate
Calcium
Protein
Energy
Carbohydrate
Curcumin content
Floral waste
Total Nitrogen
Alcoholic extract
Light Berry

Total solids
Salt
Acidity
Total Ash
Solid Not Fat
Sucrose
Test for Cane sugar
Chlorides
pH Value
Lactose
Test for Neutralizer
Rosalic acid

Carbonates
Test for Alkalinity of Ash
Starch
Urea
Benzoic acid
Test for Boric acid or Borax
Hydrogen Peroxide
Hypochlorite
Peroxide value
Free Fatty Acid
Saponification value
Unsaponifiable Matter
Melting Point
Butyro Refractometer Reading
Moisture and Volatile percentage
Insoluble Impurities
Acid Value
Un-saponifiable matter
Butyro Refractometer Reading
Refractive Index
Specific Gravity
Saponification Value
Iodine Value
Peroxide Value
Test for hydrocyanic acid
Mineral Oil Testing
Oil Content
Acid value for extracted fat
Damaged and weevilled kernels
Slightly damaged kernels
Shrivelled and immature kernels
Crude Protein
Crude fat
Crude fiber
Phosphorus
Urea nitrogen
Optical Density at 660 nm
Specific Gravity
Total reducing sugar
Sucrose
Fructose glucose ratio
Fiehe’s Test
Hydroxylmethyl furfural (HMF)
Total Soluble Solids(Brix)
Vitamin C
pH
Polarization
Reducing sugar
Sucrose content
Color ICUMSA
Sulphated Ash
Water soluble Extract
Caffeine
Water soluble Extract

Alkalinity of soluble ash
Heavy Metal(
Pesticide
Antibiotic Drug
Aflatoxin
Ochra Toxin
Occuring Subsatance

Quality Norms And Protocols Followed For Analysis

»Bureau of Indian Standards
» Agmark Standard
» Fssai specification
» Association of Official Analytical Chemists
» American Association of Cereal Chemists
» American Public Health Association
» In-house validated methods and procedures
» Party’s specifications